Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium.

Yields: 1

Ingredients:

• 2 large eggs
• 1 tablespoon shredded Jack cheese
• 1 tablespoon fresh salsa
• 2 corn tortillas, warmed
• 1 teaspoon fresh cilantro

Directions:

Beat eggs in a bowl. Coat a small nonstick skillet with cooking spray and heat over medium heat. Add the eggs and cook, stirring, until almost firm; stir in cheese and salsa. Spoon onto tortillas and top with cilantro.