Fennel Sauté

2 fennel bulbs, sliced thing into ½” – 1" long pieces
1 large sweet onion (Vidalia), sliced thin into ½” to 1" long pieces
1-2 tablespoons butter
Salt/pepper to taste

Directions:

In a sauté pan, melt butter over medium heat. Add onions, sauté for 5 minutes then add fennel and salt and pepper to taste. Sauté another 10 minutes and serve.

Serves 4

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