Spooky Spider Deviled Eggs
Prep Time: 20 minutes
6 hard-boiled eggs
3 TBSPs dairy free yogurt
1 tsp vinegar
1/8 tsp salt
1/8 tsp pepper
whole black olives
1. Cut eggs in half lengthwise and place yolks in a separate small bowl.
2. Mash egg yolks, stir in yogurt, Dijon mustard, vinegar, salt and
pepper. Spoon into egg white halves.
3. Cut whole olives in half lengthwise and place one half on mashed yolk
for spiders body.
4. Thinly slice the remaining olive half. Assemble slices on each side for
the spider legs.