TENDERCRISP ZUCCHINI TOPPED WITH PARMESAN CHEESE


TENDER CRISP ZUCCHINI TOPPED WITH PARMESAN CHEESE

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INGREDIENTS

*2 medium zucchini (sliced into 1/2" rounds)
*1 tablespoon olive oil
*1/2 teaspoon Italian Seasoning
*Salt & pepper to taste
*1/3 cup shredded parmesan cheese (divided)

INSTRUCTIONS

*Preheat oven to 425 degrees.
*Toss zucchini slices with olive oil, seasoning, salt &
  pepper and about 2 tablespoons of the parmesan
  cheese.
*Place on a baking sheet and top with remaining
  parmesan. Bake 5 minutes.
*Turn oven to broil, place pan near the top and broil 3-5
  minutes or until cheese is melted and zucchini is tender
  crisp


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