A Savory Thanksgiving Side Dish Made with Sourdough

Looking for a flavorful side dish for your Thanksgiving table? This homemade sourdough stuffing combines savory turkey bacon, fresh herbs, and sautéed vegetables for a delicious holiday favorite. Looking for more ways to enjoy a healthier holiday meal? Check out these Healthy Thanksgiving Tips for more ideas and inspiration.

Ingredients for Homemade Sourdough Stuffing

• 1 (12-ounce) loaf sourdough bread, cut into small cubes
• 3 slices turkey bacon, minced
• 1 tablespoon butter
• 1 large onion, minced
• 3 medium celery stalks, minced
• 10 fresh sage leaves, minced
• ⅔ cup chopped fresh parsley
• Pink Himalayan salt and freshly ground black pepper, to taste
• 1 teaspoon poultry seasoning
• 1 large egg, beaten
• 2 cups chicken broth
• ½ cup water
• Olive oil cooking spray

How to Make Delicious Sourdough Stuffing

1. Prepare the Sourdough Bread: If using fresh sourdough bread, preheat the oven to 250°F. Spread the bread cubes onto two baking sheets and bake for approximately 30 minutes, stirring halfway through, until firm and dry.

2. Preheat the Oven: Increase the oven temperature to 350°F.

3. Cook the Turkey Bacon: In a large skillet over medium heat, cook the minced turkey bacon until cooked through, about 2–3 minutes.

4. Sauté the Vegetables: Add the butter to the skillet. Once melted, add the onion, celery, parsley, sage, poultry seasoning, pink Himalayan salt, and black pepper. Cook for 5–10 minutes until softened.

5. Prepare the Broth Mixture: In a medium bowl, whisk together the chicken broth and beaten egg.

6. Combine the Sourdough Stuffing: Place the bread cubes in a large bowl. Add the sautéed vegetables and turkey bacon, then pour in the broth mixture. Stir until combined.

7. Transfer to a Baking Dish: Lightly coat a casserole dish with olive oil cooking spray. Spread the stuffing evenly into the dish.

8. Bake Until Golden Brown: Bake uncovered for 40–45 minutes, or until the top is golden brown and heated through.

Tips for Making the Best Sourdough Stuffing

• Use day-old sourdough: Slightly stale bread works especially well because it absorbs the broth without becoming too soggy.
• Cut bread into even cubes: Keeping the bread pieces similar in size helps the stuffing bake evenly.
• Adjust the moisture: Add chicken broth gradually until the bread is moist but not overly saturated.
• Prepare ahead: You can assemble the stuffing ahead of time, cover it, and refrigerate until you’re ready to bake.

Enjoy!

Serve this savory sourdough stuffing alongside your favorite holiday dishes for a delicious addition to your Thanksgiving meal.