Healthy Creamy Turkey Taco Soup with Bone Broth

Creamy Turkey Taco Soup is the perfect high-protein comfort meal when you want something warm, filling, and healthy. Made with lean ground turkey, bone broth, and Greek yogurt, this creamy turkey taco soup delivers bold taco flavor without heavy cream or excess calories. It’s an easy crockpot recipe that’s perfect for busy weeknights, meal prep, and anyone focused on balanced nutrition without sacrificing taste.

Serves: 6

Ingredients

• 2 lbs lean ground turkey

• 1 medium onion, diced

• 4 oz reduced-fat cream cheese

• 1 cup low-fat plain Greek yogurt

• 2 (10 oz) cans Rotel diced tomatoes

• 1 Tbsp taco seasoning

• 4 cups bone broth (chicken or beef)

• 1–2 Tbsp fresh cilantro, chopped

• ½ cup shredded cheese (optional, for topping)

Instructions

1. In a skillet over medium heat, brown the ground turkey with diced onion until fully cooked. Drain any excess liquid.

2. While the turkey cooks, add the cream cheese, diced tomatoes, and taco seasoning to the crockpot.

3. Add the cooked turkey and onions to the crockpot. Stir to combine.

4. Pour in the bone broth and stir well.

5. Cook on LOW for 4 hours or HIGH for 2 hours.

6. Stir in the Greek yogurt and fresh cilantro during the last few minutes, heat through, and serve.

7. Top with shredded cheese if desired.