This Avocado Egg Salad recipe is every bit as delicious as traditional egg salad, but it’s made with avocado instead of mayonnaise. If you’re looking for a healthy egg salad recipe, this is it! Put it on your list
Yields: 4
Prep Time: 10 min
Total Time: 10 min
Avocado Egg Salad Ingredients:
1 of a large avocado
6 hard-boiled eggs, chopped
2 teaspoon country Dijon mustard
2 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 (scant) tablespoon flat-leaf parsley, chopped
Directions:
In a medium bowl, mash the avocado well.
Add the rest of the ingredients and mix well.
Serve on your favorite bread, in a wrap, or on top of a bed of lettuce.
