Creamy Taco Soup (Low Carb/Keto)

Low carb and keto-friendly Creamy taco soup is warm and comforting.Creamy Taco Soup Low Carb/KetoIt’s packed with veggies and topped with fresh avocado and lime juice and is the perfect way to enjoy tacos without the added carbs!

Creamy Taco Soup Low Carb/KetoIngredients:

1 lb ground beef or turkey or chicken

1 tbsp oil of choice

1 small onion diced

2-3 cloves garlic minced

1 small green bell pepper diced (optional)

1 10 oz can Rotel tomatoes or 1 large tomato, chopped

1 8 oz pkg cream cheese OR 1 cup heavy cream

2 tablespoons taco seasonin homemade or 1 packet

Salt and pepper to taste

1 14.5 oz can beef broth 1.5 cups

Directions:

Add 1 tablespoon oil to a pot or large pot or dutch oven, brown beef, onion, and garlic over medium-high heat for 7-8 minutes or until the ground beef is browned through.

Add the bell pepper, Rotel diced tomatoes, cream cheese, and spices. Stir for 4-5 minutes or until tomatoes are soft and tender and cream cheese is mixed through.

Pour in beef broth and reduce heat to low-medium. Simmer 15-20 minutes or until desired thickness is achieved.

Serve in small soup bowls. Top with freshly sliced avocado, sour cream, shredded cheese, freshly minced cilantro, jalapeno, and a drizzle of lime.