One-Pot Unstuffed Cabbage

One-Pot Unstuffed Cabbage

This has all the good flavor of regular cabbage rolls, but it's a lot less bother to make. In fact, it's a one-pot meal!


Prep: 15 min.
Serving: 6
Cook: 1 hour 20 min.


Ingredients:

Tomato Sauce:

  • 1 large onion, chopped
  • 1 medium head cabbage, coarsely chopped (about 8 cups)
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 cup water
  • 1/4 cup lemon juice
  • 1/3 cup raisins

Meatballs:

  • 1/2 cup uncooked long grain rice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef (90% lean)


Directions:

  1. In a large skillet, combine sauce ingredients. Bring to a boil; reduce heat and simmer.

  2. Meanwhile, in a large bowl, combine the rice, Worcestershire sauce, salt and pepper. Crumble beef over rice mixture; mix well. Shape into 36 balls, about 1-1/4 in. in diameter. Add to simmering sauce.

  3. Cover and simmer about 45 minutes or until the cabbage is tender. Uncover and cook for 15 minutes longer or until sauce is thickened.

One Pot Cabbage

One Pot Cabbage


We look forward to hearing from you

Office Hours

by appointment only

Mon - Wed

10:00 am - 5:00 pm

Thu

12:00 pm - 5:00 pm

Fri

1:00 pm - 5:00 pm

Sat, Sunday

Closed

Mon - Wed
10:00 am - 5:00 pm
Thu
12:00 pm - 5:00 pm
Fri
1:00 pm - 5:00 pm
Sat, Sunday
Closed

Location

Find us on the map