Ingredients:
1/3 cup unsweetened cocoa powder
2 cups unsweetened almond milk, divided
1/2 cup fruity, dry red wine (merlot or shiraz)
2 tablespoons stevia
1 pinch salt
Directions:
Whisk cocoa powder, stevia, and salt in small saucepan. Add 1/4 cup
unsweetened almond milk and whisk until smooth. Whisk in remaining 1 &
3/4 cups almond milk. Cook over medium-high heat, whisking often until
hot (about 3 minutes). *Do not bring to a simmer. Remove from heat and
stir in wine.
Makes 2 servings