Yields: 8

Cheesy Avocado QuesadillasIngredients:

1 tablespoon olive oil

1 pound ground beef

1 tablespoon Old El Paso™ taco seasoning mix

1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained

8 (8-inch) Old El Paso™ flour tortillas for burritos

1 (16-ounce) can Old El Paso™ refried beans, heated

2 avocados, peeled, halved, seeded and sliced

2 cups shredded mozzarella cheese

2 tablespoons chopped fresh cilantro leaves

Directions:Cheesy Avocado Quesadillas

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.

2. Heat olive oil in a medium skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Drain excess fat and stir in taco seasoning and green chiles; set aside.

3. Top tortilla with re-fried beans, ground beef mixture, avocado and mozzarella, and then top with another tortilla. Repeat with remaining tortillas to make 4 quesadillas.

4. Place quesadillas onto the prepared baking sheet. Place into oven and bake until the cheese has melted, about 8-10 minutes.

5. Serve immediately, garnished with cilantro, if desired.