Keto Chocolate Mug Cake
Sometimes a chocolate craving hits and you need something fast. This chocolate mug cake is perfect for such moments. The fact that it's keto makes it even better.
Ingredients:
- 2 tbsp.
butter
- 1/4 c.
almond flour
- 2 tbsp.
cocoa powder
- 1
large egg, beaten
- 2 tbsp.
keto friendly chocolate chips
- 2 tbsp.
granulated Swerve
- 1/2 tsp.
baking powder
- Pinch kosher salt
- 1/4 c.
whipped cream, for serving
Directions:
-
Place butter in a microwave-safe mug and heat until melted, 30 seconds. Add remaining ingredients except whipped cream and stir until fully combined. Cook for 45 seconds to 1 minute, or until cake is set but still fudgy.
-
Top with whipped cream before serving.
Place butter in a microwave-safe mug and heat until melted, 30 seconds. Add remaining ingredients except whipped cream and stir until fully combined. Cook for 45 seconds to 1 minute, or until cake is set but still fudgy.
Top with whipped cream before serving.