Keto Tuna Salad
This Keto tuna salad is easy to make, with minimal chopping, and the perfect way to enjoy a delicious lunch, without any of those pesky carbs to mess up your diet!
Ingredients:
2 (5-ounce) cans tuna packed in olive oil
1 tablespoon fresh lemon juice
1 stalk celery, chopped
2 green onions, chopped
1/2 tablespoon fresh dill, chopped
1/2 teaspoon Redmond’s real sea salt
1/4 teaspoon fresh cracked black pepper
1/2 cup zero carb mayonnaise
1 tablespoon zero carb Dijon mustard
Directions:
Drain the tuna, then combine all of the ingredients in a large bowl and mix well.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.