Keto Tuna Salad
This Keto tuna salad is easy to make, with minimal chopping, and the perfect way to enjoy a delicious lunch, without any of those pesky carbs to mess up your diet!
Ingredients:
- 2 (5-ounce) cans tuna packed in olive oil
- 1 tablespoon fresh lemon juice
- 1 stalk celery, chopped
- 2 green onions, chopped
- 1/2 tablespoon fresh dill, chopped
- 1/2 teaspoon Redmond's real sea salt
- 1/4 teaspoon fresh cracked black pepper
- 1/2 cup zero carb mayonnaise
- 1 tablespoon zero carb Dijon mustard
Directions:
-
Drain the tuna, then combine all of the ingredients in a large bowl and mix well.
-
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Ingredients:
Drain the tuna, then combine all of the ingredients in a large bowl and mix well.
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.