Salsa Scrambled Eggs

Salsa Scrambled Eggs

Breakfast tacos are a great gluten-free alternative to the classic eggs and toast. Serve this easy scrambled egg recipe with a banana for a boost of potassium.

Yields: 1


Ingredients:


  • 2 large eggs
  • 1 tablespoon shredded Jack cheese
  • 1 tablespoon fresh salsa
  • 2 corn tortillas, warmed
  • 1 teaspoon fresh cilantro


Directions:

  1. Beat eggs in a bowl. Coat a small nonstick skillet with cooking spray and heat over medium heat. Add the eggs and cook, stirring, until almost firm; stir in cheese and salsa. Spoon onto tortillas and top with cilantro.

Salsa Scrambled Eggs

Nutrition Salsa Scrambled Eggs







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