Turkey Noodle Soup


Turkey Noodle Soup

Healthy, cheap and quick - this soup is a great way to use up leftover turkey or chicken.


Yields: 4

Prep: 10 min

Total: 10 min


Ingredients:


  • 1.2l low-sodium chicken stock
  • 4 small carrots Carrot , peeled and chopped
  • 140g medium egg noodles
  • 200g/7oz shredded, cooked turkey Turkey or chicken
  • 200g frozen peas
  • 1 bunch spring onions Spring onions , sliced, white and green parts separated


Directions:

  1. Bring the stock to the boil and throw in the carrots. Boil for 4 mins, then add the noodles and simmer for 3 mins. Stir in the turkey, peas and the white part of the spring onions, heat for 1 min or until everything is hot through. Ladle into bowls, scatter with the green part of the onions to serve.

Spice it up with sliced red chilies if you like a bit of a kick.

Healthy Turkey Noodle Soup

Nutrition Turkey Soup








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