Turmeric Cauliflower Steaks

Tumeric Cauliflower Steaks

Yields: 4

Add some color to your cauliflower with turmeric. These cauliflower steaks are easy to prepare and would make an excellent vegetarian side or main dish.


Ingredients:

  • 1 large cauliflower
  • ¼ cup extra virgin olive oil, plus extra for frying
  • 1 teaspoon ground turmeric
  • Fried curry leaves, to serve
  • Thinly sliced fried red chilli, to serve



Directions:

  1. Preheat oven to 180C/160C fan forced. Line 2 baking trays with foil.
  2. Cut the cauliflower into four 1.5cm-thick slices, leaving base intact.  Cook steaks in extra virgin olive oil in a non-stick frying pan over medium-high heat for 2-3 minutes each side or until golden.  Transfer to the foil-lined baking tray.
  3. Whisk the olive oil with the turmeric in a bowl until combined. Brush over steaks.
  4. Roast cauliflower in the oven for 12-15 minutes or until tender and crisp.
  5. Scatter with fried curry leaves and thinly sliced red chilli, to serve.

Cauliflower Steak




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