ARE YOU ON A GLUTEN-FREE DIET? YOU MAY STILL BE EXPOSED TO GLUTEN!
A recent study published in the American Journal of Clinical Nutrition in February 2018 discovered some very revealing findings about gluten exposure. Individuals who are on a gluten-free diet were tested for levels of gluten and found that in the urine they were still excreting between 300-400 mg/d of gluten. Gluten contains several different proteins that are found in wheat, barley, rye, and other grains. One of the most important proteins found in gluten is gliadin which is difficult to digest. Undigested gluten proteins can cause the body’s immune system to attack itself. This results in different degrees of gluten sensitivity. In my practice, Science Based Wellness, we perform a blood test called a Gliadin Antibody IgG and IgA test which helps to determine the […]
