Keto Cream Cheese Cookies Recipe: Soft, Chewy & only 6 Ingredients

These keto cream cheese cookies are the perfect low-carb dessert when you want something sweet but still want to stay on track with you ketogenic lifestyle.  These cookies are soft, buttery, slightly tangy, and made with simple ingredients you probably already have in your low-carb pantry. Even better, this keto cream cheese cookies recipe takes just 10 minutes of prep and 15 minutes in the oven, making it a quick and delicious treat any day of the week.

so fast & easy to make! Just 6 ingredients, 10 minutes prep, and 15 minutes in the oven.

Why You’ll Love This Keto Cream Cheese Cookie Recipe

There are so many reason this keto cream cheese cookie recipe has become a staple for anyone following a ketogenic diet:

• Low-carb & gluten-free: Almond flour keeps carbs low while giving greaaat texture.
• Simple ingredients: Only 6 main ingredients, nothing fancy or hard to find.
• Soft and chewy texture: The cream cheese adds a rish, melt-in-your-mouth softness.
• Perfect sweetness: Monk fruit allulose provides sweetness without the aftertaste or carb spike

Ingredients:

• 1/4 cup Butter (softened)
• 2 oz Cream cheese (softened)
• 1/3 cup Besti Monk Fruit Allulose Blend (or up to 1/2 cup if you like them very sweet)
• 1 large Egg
• 2 tsp Vanilla extract
• 1/4 tsp Sea salt
• 1 tbsp Sour cream (optional)
• 3 cups Blanched almond flour

Directions:

Step 1: Preheat the Oven

• Preheat the oven to 350F (177c).
• Line a large cookie sheet with parchment paper

Step 2: Cream the Fats and Sweetener

Using a hand mixer or stand mixer, beat together

• the softened butter
• softend creaam cheese
• Besti Monk Fruit Allulose Blend

Mix until the mixture becomes fluffy, creamy, and light in color.

Step 3: Add wet ingredients

Beat in:

• Vanilla extract
• salt
• egg
• sour cream (optional)

Step 4: Add Almond Flour Slowly

• Beat in 3 cups of blanched almond flour, adding it 1/2 cup at a time.

The dough will appear dense and slightly crumbly, this is normal for almond flour cookie dough. It should stick together easily when pressed between fingers.

Step 5: Scoop & Shape the Cookies

Use a medium cookie scoop (~1.5 tbsp) to portion out dough balls onto your lined baking sheet.

Flatten each ball gently with your palm to help the bake evenly

Step 6: Bake to Perfection

Bake for 15 minutes, or until edges are slightly golden

Allow cookies to cool completely on the pan. They firm up as they cool and will fall apart if moved to soon.